Gastronomy, Restaurants in MartiniqueRestaurants in Sainte-MarieRestaurant Le Saint JamesNizard ISIDORE Parc de l'usine St James - Plaine de l'Union 97230 Sainte-Marie (Martinique)
Phone : 05 96 69 07 33
- Fax : 05 96 69 29 65
It is inside the garden of the Rum Museum, in the enchanting setting of a creole estate that the St. James restaurant invites you to discover its traditionaland evolutive cuisine! Its very large ...
Restaurants in Le VauclinLe TOUCANLe TOUCAN Pointe Faula 97280 Le Vauclin (Martinique)
Phone : 05 96 74 25 88
Located on the beach, facing the sea and its white background, a team always ready top cuisine every day friendly, mixed Creole and French. The menu "express" and "tourist". A la carte: plat du jour, ...
Restaurants in Sainte-AnneRestaurant TI JARDINM. Christian ROSSI 5 domaine de belfond 97227 Sainte-Anne 97227 Sainte-Anne (Martinique)
Phone : 05 96 76 86 99
- Mobile phone : 06 96 80 66 81
This restaurant has a bakery-catering service and a large open room. Formula Midi at €13 (1 Brick giant + 1 drink + 1 offered pancake).Opening hours from 10: 00 to 22: 00 non-stop closed Wednesday ... Restaurants in Le MarinChez LucieRue Camille Darsière 97290 Le Marin (Martinique)
Phone : 05 96 51 33 40
- Mobile phone : 06 96 71 53 61
Restaurant
Restaurants in Fort-de-FranceHabitation Dillon2 Avenue des Arawaks 97200 Fort-de-France (Martinique)
Phone : 05 96 56 36 09
- Fax : 05 96 57 92 67
Monday to Saturday 12: 00-14: 30 & 19 h 30-22 h 30
Restaurants in Les Trois-ÃŽletsHAVANA CAFEHOLDERER Christophe ANSE MITAN 97229 Les Trois-ÃŽlets (Martinique)
Phone : 05 96 66 15 83
Restaurants in Le PrêcheurLari Z'abineThierry DAFINI Abymes 97250 Le Prêcheur (Martinique)
Phone : 05 96 52 92 98
Local specialty with local products (blaff, Migan fruit bread, fried bread fruit, dessert fruit seasons ...)
Restaurants in Sainte-MarieRestaurant Le Père LABATYveline JOUAN rue du Pavé - Quartier Saint-Jacques 97230 Sainte-Marie (Martinique)
Phone : 05 96 69 32 25
Creole cuisine in the form of takeaway essentially. Open for lunch Monday to Saturday Sunday morning: macadam and chèlou (traditional dishes) |