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Gastronomy, Restaurants in Martinique

    Restaurant
    In the course of your promenades, discover local specialities thanks to a made kitchen by good products. Between tradition and innovation, the restaurateurs have meals that he offers you a true trip in the country of taste
162 in Martinique.

Restaurants in La Trinité

TI CARBET

Mme Sonia LOUIS Plage de la Brèche - Tartane 97220 La Trinité (Martinique)
Phone : 06 96 27 17 01
Restaurant close to the sea

Restaurants in Fort-de-France

Bredas Chez Maxime

94 route de la Folie « La villa Ti-Balcon » 97200 Fort-de-France (Martinique)
Phone : 05 96 63 74 57
Cuisine Creole
openings: Monday to Friday 12 h 00-14 h 45 - Friday 20 h 00-24 h 00 (musical group) - Saturday evening: on reservation
€ / case - CB - Cheque - Cheque lunch - TR / English, ...

Restaurants in Fort-de-France

Le Vieux Foyal

22 Rue Garnier Pagès 97200 Fort-de-France (Martinique)
Phone : 05 96 77 05 49  - Mobile phone : 06 96 28 60 83
Kitchen creole opening hours: Monday 11 h 00 to 15 h - Tuesday to Saturday 11 h 00 to 15 h 00 and 19 h 00-00 h 30

Restaurants in Le Marin

Mousse café

Résidence de la Baie 97290 Le Marin (Martinique)
Phone : 05 96 78 31 05
Pizza-restaurant

Restaurants in Fort-de-France

Le Madou

65 Route de Didier 97200 Fort-de-France (Martinique)
Phone : 05 96 56 78 75
Creole Cuisine
Tuesday to Saturday 12 h 00-14 h 00 and 19 h 30-00: 00 am

Restaurants in Les Trois-ÃŽlets

RESTAURANT LE SAX

Gérard VERANI-CANAMELA VILLAGE DE POTERIE 97229 Les Trois-ÃŽlets (Martinique)
Phone : 05 96 65 16 25

Restaurants in Le Prêcheur

Lari Z'abine

Thierry DAFINI Abymes 97250 Le Prêcheur (Martinique)
Phone : 05 96 52 92 98
Local specialty with local products (blaff, Migan fruit bread, fried bread fruit, dessert fruit seasons ...)

Restaurants in Sainte-Marie

Restaurant Le Père LABAT

Yveline JOUAN rue du Pavé - Quartier Saint-Jacques 97230 Sainte-Marie (Martinique)
Phone : 05 96 69 32 25
Creole cuisine in the form of takeaway essentially.

Open for lunch Monday to Saturday


Sunday morning: macadam and chèlou (traditional dishes)